Queen Anne Beerhall's Grand Opening


pic via Queen Anne Beerhall Facebook

Eater Seattle has the latest on Queen Anne Beerhall's Grand Opening this weekend:

"...Then there's a full kitchen in the corner where Nichols and his crew of 10 will turn out entrees like seared venison, braised lamb shank, and Wiener Schnitzel. This being Seattle, there's also a full line of seafood (oysters, mussels, clams, pickled herring, steelhead, monkfish).

Drink-wise, two dozen taps will feature beer from Germany, Austria, Slovakia and the Czech Republic. Wine, cider, and a full line of spirits will also be available. Long tables crafted by owner Lubo Katrusin himself (a carpenter by trade) will lend to a convivial atmosphere....

Check out the full story at: Eater Seattle - Queen Anne Beerhall


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      About Mark  

    Mark Erickson. Raised in Magnolia, lived on Queen Anne where I co-owed a restaurant, and returned to Magnolia to build my own home on the block I grew up on. Blogging about Queen Anne news, happenings, food & fun. Joined USDOJ in recovering a record $35M for Medicare and the State of Washington in the largest PATH case in US history.

     

    Broker/Realtor® at Keller Williams - Downtown Seattle. 

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