Queen Anne Beerhall's Grand Opening

pic via Queen Anne Beerhall Facebook

Eater Seattle has the latest on Queen Anne Beerhall's Grand Opening this weekend:

"...Then there's a full kitchen in the corner where Nichols and his crew of 10 will turn out entrees like seared venison, braised lamb shank, and Wiener Schnitzel. This being Seattle, there's also a full line of seafood (oysters, mussels, clams, pickled herring, steelhead, monkfish).

Drink-wise, two dozen taps will feature beer from Germany, Austria, Slovakia and the Czech Republic. Wine, cider, and a full line of spirits will also be available. Long tables crafted by owner Lubo Katrusin himself (a carpenter by trade) will lend to a convivial atmosphere....

Check out the full story at: Eater Seattle - Queen Anne Beerhall

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